Smokey BBQ Chicken Pizza

This Smokey BBQ Chicken Pizza is the ultimate quick pizza recipe that's absolutely bursting with flavour. Say goodbye to your usual takeaway pizza and tuck in to this mouthwatering homemade version!

 #Smokey #BBQ #Chicken #Pizza

Ingredients (check list):

10oz / 280g Pizza Dough at room temp (+ dusting of flour as needed)
1/3 cup / 80g Jack Daniel’s® Full Flavor Smokey BBQ Sauce (plus extra for serving if desired)

Chicken

1. 1 Chicken Breast
2. 1/2 tsp Smoked Paprika
3. 1/4 tsp Cayenne Pepper
4. 1/4 tsp Garlic Powder
5. Salt, Black Pepper & Olive Oil

Toppings

1. 1 cup / 100g Applewood Smoked Cheddar (or other smokey cheese)
2. 3.5oz / 100g Low-moisture Mozzarella, sliced into rounds
3. 1/4 small Red Pepper (bell pepper/capsicum) thinly sliced
4. 1/4 small Yellow Pepper (bell pepper/capsicum) thinly sliced
5. 1/4 small Red Onion, thinly sliced
6. 1/4 tsp Dried Oregano
7. Pickled Jalapeno Slices, to preference

Instructions:

Preheat oven to 230c/450f.
Slice your chicken breast as if you were going to butterfly it, creating two equal sized breasts. Coat in your seasoning and fry over high heat in a little olive oil, flipping once when it begins to char. Place to one side and allow to rest. Slice just before needed.
Roll out your pizza dough to around 10"-12", using flour to prevent sticking.
Spread over you BBQ sauce, leaving a gap around the edge. Add your smoked cheddar, then evenly spread out the rest of your ingredients. Top with oregano.
Place in the oven for 15mins or until a deep golden colour. Drizzle extra BBQ sauce as desired!

Original Recipe Article from dontgobaconmyheart.co.uk

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