Salmon Pasta in a Creamy Dill Sauce

This Salmon Pasta couldn't easier to make! Served with a Creamy Dill Sauce, quick date night dinners have never been so delicious!

 #Salmon #Pasta #in #a #Creamy #Dill #Sauce

Ingredients (check list):

1. 2 Salmon Fillets (skinned & deboned)
2. 7oz / 200g Spaghetti (or long cut pasta of choice)
3. 3/4 cup / 180ml Heavy Cream
4. 1/3 cup / 80ml White Wine
5. 2 sprigs of Fresh Dill
6. 1 tsp Fresh Dill, finely diced
7. 1 heaped tbsp Fresh Parsley, finely diced + extra for serving
8. 2 small Shallots, finely diced
9. 2 cloves Garlic, finely diced
10. 1 tbsp Unsalted Butter
11. small pinch of Chilli Flakes (optional)
12. Lemon Juice, to taste
13. Parmesan, to serve
14. Salt & Black Pepper, to taste
15. Olive Oil for frying

Instructions:

1. Generously season all sides of your salmon with salt and pepper.
2. Fry over medium-high heat in a small drizzle of olive oil. Once golden on one side, flip over and place a sprig of dill on top of each fillet. Melt butter into the pan and baste the salmon (see video). Fry the 2 other sides of the salmon then place to one side and rest.
3. Cook your pasta until al dente, reserving a cup of starchy pasta water. Drain when needed.
4. Lower to medium heat and fry your shallots in the leftover browned butter until softened, then fry your garlic for a further minute or so.
5. Pour in your wine, deglazing the pan as necessary. Leave to simmer for a minutes to reduce, then stir in your cream. It's important to reduce the wine so it burns off the alcohol and doesn't end up too bitter.
6. Add your dill, parsley, small pinch of chilli flakes (optional) and a small squeeze of lemon juice to taste (careful, you won't need much). Season with salt and pepper.
7. Shred your salmon or cut to bite sized chunks then add to your sauce. Use your pasta water to thin out as necessary. 
8. Combine with your pasta then serve with an extra sprinkle of parsley and a good grating of parmesan. 

Original Recipe Article from dontgobaconmyheart.co.uk

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