Instant Pot Tuscan Chicken Pasta Recipe
Instant Pot Tuscan Chicken Pasta Recipe
This Instant Pot Tuscan Chicken Pasta is creamy and delicious! Penne, chicken, sun-dried tomatoes and spinach in creamy Parmesan sauce come together in just 20 minutes.
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Ingredients
- 1 tablespoon olive oil
- 1 small yellow onion diced
- 2 teaspoons minced garlic
- 1.5 lbs boneless skinless chicken breast cut into bite size pieces
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 teaspoon Italian seasoning
- 1/4 teaspoon dried oregano
- 12 oz penne pasta
- 1 cup chicken stock
- 1.5 cups water
- 2 cups fresh spinach
- 1/2 cup sun-dried tomatoes chopped
- 1 cup evaporated milk
- 1/2 cup half and half or whole milk
- 1.5 tablespoons cornstarch
- 1/2 cup grated Parmesan cheese
Instructions
- Set the stainless steel insert in your Instant Pot. Press saute setting and wait 2 minutes.
- Add oil to Instant Pot and heat up. Add onion and saute for 2 minutes.
- Add garlic and chicken, sprinkle with salt, pepper, Italian seasoning and oregano. Stir and cook until chicken is almost done.
- Press "cancel/off" button. Add 1/2 cup of water to Instant Pot and scrape any cooked on bits from the bottom of the pot. This will prevent the burn message.
- Add remaining water and chicken stock. Stir everything together. Try to press the pasta down into liquid as best as possible.
- Close the lid, set valve to sealing position (newer models do it on their own) and press manual setting. Set timer to 5 minutes. The IP will beep and then start coming to pressure.
- Once the timer is done, press "cancel/off" button and wait for 2 to 3 minutes; then flip the valve to venting position to quickly release the pressure.
- Carefully open the lid away from your face. Stir the pasta well.
- Add spinach, sun-dried tomatoes and evaporated milk and stir well.
- Mix half and half with cornstarch and add to pasta. Stir well.
- Let pasta sit for about 5 minutes, then stir again, add Parmesan cheese and stir it in.
Original Recipe Article from crunchycreamysweet.com
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