Easy Chicken Enchiladas Recipe
Easy Chicken Enchiladas Recipe
Learn how to make the easiest and BEST chicken enchiladas! Thanks to my enchilada sauce made with just a few ingredients in the blender and my Mexican chicken cooked in slow cooker, this recipe is super easy! Also, learn my trick to preventing the corn tortillas from breaking.
#Easy #Chicken #Enchiladas #Recipe
Ingredients
- 2 cups Mexican Chicken
- 1.5 cup cheddar and Monterey Jack cheese blend
- 8 corn tortillas
- 1.25 cup enchilada sauce
- pico de gallo
- cilantro or parsley
Instructions
- Preheat oven to 375 degrees F.
- Spread 3 tablespoons of this enchilada sauce on the bottom of 9" by 13" baking dish.
- Place tortillas on a large plate and cover with damp paper towel. Microwave for 12 seconds. If not warm, microwave for 10 more seconds.
- Using 1/4 cup of chicken (from this recipe) and a tablespoon of cheese, fill each tortilla, fold and place seam down in the dish. Repeat with all tortillas.
- Pour remaining enchilada sauce over the tortillas, spread gently with a spoon.
- Top tortillas with remaining cheese.
- Bake for 15 to 20 minutes.
- Serve 2 tortillas per person, topped with pico de gallo or chopped tomatoes and red onion.
Original Recipe Article from crunchycreamysweet.com
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