Grilled Garlic Butter Shrimp
Grilled Garlic Butter Shrimp
The lemon garlic butter sauce is simply perfect! Pair with a glass of wine and crusty bread for the best 30 min meal ever!
#Grilled #Garlic #Butter #Shrimp
Ingredients:
- 1/2 cup unsalted butter
- 1 shallot, minced
- 4 cloves garlic, minced
- 1/4 teaspoon crushed red pepper flakes, or more, to taste
- Kosher salt and freshly ground black pepper, to taste
- 1 1/2 pounds medium shrimp, peeled and deveined
- 2 lemons, halved
- 2 tablespoons chopped fresh parsley leaves
Directions:
- Melt butter in a small skillet over medium heat. Stir in shallot, garlic and red pepper flakes until fragrant, about 2 minutes; season with salt and pepper, to taste.
- Thread shrimp onto skewers; season with salt and pepper, to taste. Brush with 2 tablespoons butter mixture.
- Preheat grill to medium high heat.
- Add skewers to grill, and cook, turning occasionally, until the shrimp are pink and opaque, about 3-4 minutes. Add lemons to grill, cut side down, during the last 2 minutes of cooking time.
- Serve immediately, drizzled with remaining butter mixture, garnished with lemons and parsley, if desired.
Original Recipe Article from damndelicious.net
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