Easy Chow Mein

Easy Chow Mein

Skip the takeout and make the BEST chow mein at home in less than 30 min! Perfectly crispy noodles with bok choy, mushrooms + bean sprouts!

 #Easy #Chow #Mein

Ingredients:

• 1/4 cup oyster sauce
• 1 tablespoon soy sauce
• 3 cloves garlic, minced
• 2 teaspoons freshly grated ginger
• 1 teaspoon Sriracha
• 1 (16-ounce) package Hong Kong-style pan-fried noodles
• Kosher salt and freshly ground black pepper, to taste
• 2 tablespoons canola oil
• 1 (3.5-ounce) package shiitake mushrooms
• 4 baby bok choy, coarsely chopped
• 1 cup mung bean sprouts, rinsed and drained

Directions:

1. In a small bowl, whisk together oyster sauce, soy sauce, garlic, ginger and Sriracha; set aside.
2. Heat 1 tablespoon canola oil in a large skillet or wok over medium high heat. Add noodles and cook, stirring constantly, until golden brown and crispy, about 3-4 minutes; set aside.
3. Heat remaining 1 tablespoon canola oil in the skillet. Add mushrooms, and cook, stirring often, until tender, about 3-4 minutes. Stir in bok choy until just wilted, about 1 minute.
4. Stir in noodles and oyster sauce mixture until well combined, about 2 minutes. Stir in bean sprouts.
5. Serve immediately.

Original Recipe Article from damndelicious.net

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