Slow Cooker Cranberry Balsamic Meatballs
Slow Cooker Cranberry Balsamic Meatballs
These Slow Cooker Cranberry Balsamic Meatballs are perfect for a holiday dinner or party! Sweet, tangy and so easy!
#Slow #Cooker #Cranberry #Balsamic #Meatballs
Ingredients
- 1 14oz can jellied cranberry sauce
- 1/2 cup honey
- 1/3 cup balsamic vinegar
- 1/3 cup low sodium beef broth
- 1 tablespoon corn starch
- 1 teaspoon minced garlic
- 1/2 teaspoon salt
- pinch of red pepper flakes
- 1 lb precooked beef meatballs
Instructions
- In a 2-4 quart slow cooker, combine cranberry sauce, honey, vinegar, broth, corn starch, garlic, salt and pepper flakes with a whisk until relatively smooth.
- Stir in the meatballs.
- Cover and cook on low for 4-6 hours or high for 2-3 hours, until meatballs are heated through and sauce has thickened.
- Serve alone as an appetizer or over rice or mashed potatoes.
Original Recipe Article from therecipecritic.com
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