Slow Cooker Bacon-Wrapped Maple Glazed Pork
Slow Cooker Bacon-Wrapped Maple Glazed Pork
Slow Cooker Bacon-Wrapped Maple Pork slow cooks to tender and juicy perfection in the most amazing maple mustard sauce. The flavor is incredible and will become a family favorite!
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Ingredients
- 3 pounds pork loin roast
- 7 slices bacon
- salt and pepper
- 1/2 cup real maple syrup
- 2 Tablespoons spicy brown mustard
- 1 Tablespoon Worcestershire sauce
- 3 cloves garlic minced
- 1 tablespoon cornstarch
- 2 tablespoons water
Instructions
- In a 6 quart slow cooker place the pork on the bottom. Wrap the bacon around the pork layering it evenly on the top.
- In a small bowl whisk together the maple syrup, spicy brown mustard, Worcestershire sauce, and garlic. Pour on top of bacon-wrapped pork.
- Cover and cook on low heat for 4 hours or until cooked through to a temperature of 145 degrees (for a light pink center) and 160 degrees. Remove the sauce from the slow cooker and heat on medium high heat in a medium sauce pan. Whisk together in a small bowl the cornstarch and water and add to the maple sauce. Let simmer until thickened.
- Remove the pork from the slow cooker and place on a baking sheet. Brush the top of the pork with the maple mustard sauce and broil for 2-3 minutes until the top is brown and caramelized. Enjoy!
Original Recipe Article from therecipecritic.com
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