Easy Pan Fried Pork Chops With Peach Salsa
Easy Pan Fried Pork Chops With Peach Salsa
'These Easy Pan Fried Pork Chops with Peach Salsa really couldn't be more quick to make. Although they make a fancy looking dinner, they're SO easy to whip up in the comfort of your own home. The PERFECT date night dinner!'
#Easy #Pan #Fried #Pork #Chops #With #Peach #Salsa
Take them out of the fridge at least 10 minutes before hand, to bring up to room temp.
Season all sides of each chop with a generous helping of Salt & Pepper. Rub in and push down with your fingers to really get the seasoning into the meat.
Heat up a good glug Olive Oil (1-2 tsp) over high heat. Place both chops in and fry for 3-4 minutes or until a deep brown colour.
Flip over and place in your Butter, Rosemary, Garlic & Thyme. Slightly tilt the pan towards you, making sure it stays clear of the flame, and with a spoon continually pour the melted butter over your pork chops. Again, fry for 3-4 minutes.
Grab both chops with a pair of tongs and place them fat side down and sear for a minute or so until caramelized.
Take chops out and rest on a flat surface for a minimum of 4 minutes and maximum of 8 minutes.
Original Recipe Article from dontgobaconmyheart.co.uk
Get Other Delicious Recipes from recipes.tranpedia.com
'These Easy Pan Fried Pork Chops with Peach Salsa really couldn't be more quick to make. Although they make a fancy looking dinner, they're SO easy to whip up in the comfort of your own home. The PERFECT date night dinner!'
#Easy #Pan #Fried #Pork #Chops #With #Peach #Salsa
Ingredients (check list):
Pork Chops- 2 8oz/250g Pork Chops
- Few small knobs of Butter
- 1 sprig Fresh Rosemary
- 1 sprig Fresh Thyme
- 2 cloves Garlic, lightly crushed (skins left on)
- generous amounts of Salt & Black Pepper
- Olive Oil for frying
Peach Salsa
- 2 Peaches, skinned & diced
- 2 Tomatoes, diced
- 1 small Red Onion, finely diced
- 1 Red Chilli, deseeded & finely diced
- 2 tbsp Apple Cider Vinegar
- 1 tbsp Honey
- 1 tbsp Coriander/Cilantro, finely diced
- 1 sprig Fresh Thyme
- Salt & Pepper, to taste
- Olive Oil for frying
Instructions:
Pork ChopsTake them out of the fridge at least 10 minutes before hand, to bring up to room temp.
Season all sides of each chop with a generous helping of Salt & Pepper. Rub in and push down with your fingers to really get the seasoning into the meat.
Heat up a good glug Olive Oil (1-2 tsp) over high heat. Place both chops in and fry for 3-4 minutes or until a deep brown colour.
Flip over and place in your Butter, Rosemary, Garlic & Thyme. Slightly tilt the pan towards you, making sure it stays clear of the flame, and with a spoon continually pour the melted butter over your pork chops. Again, fry for 3-4 minutes.
Grab both chops with a pair of tongs and place them fat side down and sear for a minute or so until caramelized.
Take chops out and rest on a flat surface for a minimum of 4 minutes and maximum of 8 minutes.
Original Recipe Article from dontgobaconmyheart.co.uk
Get Other Delicious Recipes from recipes.tranpedia.com
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