Super Easy Coconut Curry Shrimp

Super Easy Coconut Curry Shrimp

This Super Easy Coconut Curry Shrimp is full of flavor, has a great spicy kick, and is easy and simple enough for a weeknight meal.

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Ingredients

• 2 tablespoons peanut oil
• 1 1/2 cup minced onion 1 small to medium sized onion
• 4 cloves garlic, minced
• 1 tablespoon minced fresh ginger
• 1/4-1 teaspoon crushed red pepper flakes 1/4 = very mild 1/2 = mildly spicy 3/4 = spicy 1 =very spicy!
• 1 tablespoon curry powder
• 1 cup coconut milk I like a lighter version
• 1 ½ t pounds medium-to-large shrimp deveined and peeled
• Salt and freshly ground black pepper
• 1 tablespoons fish saucec
• ¼ cup fresh cilantro, minced

Instructions

1. Heat the oil in a large skillet on medium heat. Add the onion, garlic, ginger, and red pepper flakes. Cook, stirring frequently, until the onions are very tender, but not caramelized. Add the curry and fish sauce and cook, stirring, another minute.
2. Raise to medium-high heat and add the coconut milk.  Cook, stirring occasionally, until most of the coconut milk has cooked down quite a bit. Add the shrimp with salt and pepper to taste and cook, stirring frequently, until the shrimp release turns pink (the shrimp will release liquid that will add to the sauce).
3. Garnish with fresh cilantro and serve immediately over rice.  

Original Recipe Article from servedfromscratch.com

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