Shrimp Zoodle Scampi

Shrimp Zoodle Scampi

Watching carbs? Then make “Zoodles” with some fresh zucchini for this healthy, fast, and easy Shrimp Zoodle Scampi!

 #Shrimp #Zoodle #Scampi

Ingredients

• 8 loosely packed cups of zoodles approximately 3 1/2 lbs of zucchinis in zoodles - excluding the center with seeds
• 1 lb shrimp deveined and shelled
• 1 tablespoon salted butter
• 4 cloves garlic minced
• 1/3 cup chicken stock*
• Juice from 1 lemon
• 1/4 -1/2 teaspoon kosher salt to taste
• 1/4-1/2 teaspoon red pepper flakes
• Fresh ground pepper to taste
• 3 tablespoons fresh ground Parmesan cheese
• 2 tablespoons fresh parsley
• 1 teaspoon lemon zest

Instructions

1. In a large skillet, melt butter or medium high heat and add garlic. Mix and as it begins to brown add shrimp. Cook shrimp 1 minute and then flip to other side. Add red pepper flakes.
2. Add chicken stock and lemon juice and bring to a simmer. Season with salt and pepper.
3. Add zoodles and stir so it is well combined. Continue to stir until zoodles are soft and tender, approximately 3-5 minutes.
4. Add Parmesan cheese and mix well.
5. Garnish with parsley and lemon zest. Serve immediately.

Original Recipe Article from servedfromscratch.com

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