Healthy Granola Easter Eggs

Healthy Granola Easter Eggs

Looking for a healthy treat for your kids this easter? Try our easy DIY granola Easter eggs are festive, nutritious and delicious.

 #Healthy #Granola #Easter #Eggs

Ingredients

• 1 cup oats
• 1 tablespoon chia seeds
• 1/3  cup tri colored pre-rinsed quinoa
• ¼ cup pumpkin seeds
• ¼ cup millet
• ½ cup hemp hearts
• ½ to 1 cup almond butter or peanut butter (depending on how wet you want them to be)
• 1 teaspoon pure vanilla extract
• 3 tablespoons raw honey
• 1 teaspoon coarse sea salt
• A couple dozen plastic Easter eggs, thoroughly washed (amount needed based off of their size).

Instructions

1. Combine all of the dry ingredients in a large mixing bowl and whisk together.   Add the vanilla extract and start to mix in the almond butter and honey.  A firm rubber spatula or wood spoon is the best for this, folding the ingredients into themselves instead of a stirring motion will also help speed up the process.
2. Press the granola into the clean and dry egg cups.  Carefully push it into each half so they are full but with enough room to still snap them closed.  Chill for at least one hour before removing from the eggs, the longer you chill them the better they’ll stay together. I would recommend chilling them for a minimum of 3 hours for best results.
3. Store in the eggs and keep chilled until ready to serve. 

Original Recipe Article from dearcrissy.com

Get Other Delicious Recipes from food.karyainfo.com

Share this post