CHEESY HASHBROWN CASSEROLE

CHEESY HASHBROWN CASSEROLE

 #CHEESY #HASHBROWN #CASSEROLE

INGREDIENTS

• 1 (1 lb. 14 oz.) bag frozen hash brown potatoes, thawed
• 1/2 cup butter, melted
• 1 (10.75 ounce) can of condensed cream of chicken soup
• 1 (8 ounce) container sour cream
• 1/2 cup chopped yellow onion
• 2 cups shredded sharp cheddar cheese
• 1 teaspoon salt
• 1/4 teaspoon ground black pepper
• ½ teaspoon garlic powder
• 1 cup crushed potato chips (I use Lays)

INSTRUCTIONS

1. Preheat oven to 350 degrees.
2. In a large bowl, combine the thawed hash brows with the butter, cream of chicken soup, sour cream, onion, cheddar cheese, salt, garlic and pepper. Place mixture in a 2 quart casserole dish.
3. Sprinkle crushed potato chips over the top of the casserole.
4. Bake for 40 to 45 minutes, serve, and enjoy! :)

Original Recipe Article from dearcrissy.com

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