Beef Satay

Beef Satay

Skewers of tender beef, this Beef Satay is marinated and grilled to perfection and dipped in a creamy, sweet and spicy peanut sauce.

 #Beef #Satay

Ingredients

• 2 lbs skirt or flank steak cut into 1" wide strips

Marinade:

• 1/4 cup olive oil
• 1/4 cup soy sauce
• 2 Tbs fish sauce
• 1/4 cup brown sugar
• 2 Tbs lime juice
• 4 cloves garlic minced
• 1 Tbs fresh grated ginger
• 1/2 tsp red pepper flakes

Peanut Sauce:

• 1 cup creamy peanut butter
• 2 1/2 Tbs soy sauce
• 1 clove garlic minced
• 1 Tbs sesame oil
• 1/2 Tbs freshly grated ginger
• 1 teaspoon sriracha
• Juice of 1 lime
• Warm water

Instructions

1. Slice your steak into 1" wide strips, I like to trim some of the fat off each individual slice.
2. In bowl whisk together your marinade.
3. Place steak into a ziploc bag and pour marinade over, seal bag and squish around covering all meat with marinade.
4. Refrigerate for 1-8 hours.
5. Meanwhile, soak wooden skewers in water.
6. When ready to cook, preheat grill to medium-high heat.
7. Thread your meat onto skewers and place on grill and grill 2-3 minutes on each side.
8. To make your marinade, in bowl whisk together all your ingredients and add warm water until you get your desired consistency.

Original Recipe Article from tornadoughalli.com

Get Other Delicious Recipes from food.karyainfo.com

Share this post