Tuscan White Bean Soup

Tuscan White Bean Soup

This Tuscan White Bean Soup is an easy vegetable soup made with sautéed veggies, tomatoes, white beans, in a hearty tomato & vegetable broth!  It has so much flavorful, is easy to throw together, and is a soup you will make on repeat once you try it.

Ingredients

• 2 tbsp olive oil
• 1 small yellow onion, finely diced
• 2 cloves garlic, minced
• 2 celery stalks, diced
• 2 large carrots, diced
• 2 zucchini, diced
• 3 cups chopped kale
• 1 can 15 oz fire roasted diced tomatoes
• 1 can 15 oz cannellini beans
• 2 tbsp tomato paste
• 4 cups vegetable broth

Seasonings

• 1 Tbsp (each) dried thyme, oregano, basil
• 1 tsp salt
• 1/2 tsp black pepper
• 1/4 tsp red pepper flakes (adjust to desired level of spice)

Instructions

1. In a large pot or dutch oven on medium heat, saute in olive oil onion, carrots, celery, and a little salt for 4-5 minutes. Add garlic and zucchini, cook for 3 minutes. Stir often for both times to avoid burning. 
2. Add to pot diced tomatoes, tomato paste, vegetable broth, and all of seasonings. On low-medium heat, cover and let soup simmer for 30 minutes - stir occasionally. Add cannellini beans and cook for 5 additional minutes. Turn burner off and stir in kale leaves.
3. Serve with parmesan cheese and enjoy. <3 

Original Recipe Article from asimplepalate.com

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