Slow Cooker Creamy Chicken Tortellini Soup
Slow Cooker Creamy Chicken Tortellini Soup
Slow Cooker Creamy Chicken Tortellini Soup is such a delicious and comforting soup. Loaded with carrots, celery, onion, chicken and tortellini, this creamy soup will become a favorite!
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Ingredients
- 1½ pounds boneless chicken breast
- 3 medium carrots peeled and diced
- 3 stalks celery diced
- 1 medium onion diced
- 3 cloves garlic minced
- 6 cups low sodium chicken broth
- 2 bay leaves
- 1 teaspoon Italian seasoning or more to taste
- 1 cup whole milk
- 1 cup heavy cream
- 1/4 cup flour
- 2 cups cheese tortellini
- chopped fresh parsley for serving if desired
- salt and pepper to taste
Instructions
- In a 6 quart slow cooker, add chicken, carrots, celery, onion, garlic, chicken broth, bay leaves, and italian seasoning. Cook on low for 6 hours.
- Remove the cooked chicken from the slow cooker and shred or cube and add back to the slow cooker.
- In a small bowl whisk the milk, heavy cream, and flour. Add it to the slow cooker along with the tortellini. Cook for 15 minutes until tortellini is cooked through and soup has thickened.
- Discard bay leaves and serve immediately with chopped parsley, if desired.
Original Recipe Article from therecipecritic.com
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Do you cook for 6 hours, then add the tortellini and milk mix? What if the tortellini is frozen?
BalasHapus