Shrimp Eggplant Recipe in Creamy Sauce

Shrimp Eggplant Recipe in Creamy Sauce

The most amazing recipe for Shrimp Eggplant Recipe in Creamy Sauce. Breaded parmesan panko fried eggplant with sauteed shrimp in a Cajun creamy sauce, ready in under 30-minutes. #Winner!

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Ingredients

• 1/2 medium eggplant
• 1 lb raw shrimp
• 1 Tbsp unsalted butter
• canola oil

bowl 1-

• 3 Tbsp all-purpose flour
• dash salt & pepper

bowl 2-

• 1 large egg
• 1 tsp whole milk

bowl 3-

• 1/2 cup panko crumbs
• 1 ½ Tbsp parmesan cheese, grated
• 1 tsp Italian seasoning
• ¼ tsp garlic powder
• 1 tsp table salt

creamy sauce-

• 4 Tbsp unsalted butter
• 1 cup heavy whipping cream
• 1 Tbsp parmesan cheese, grated
• ½ tsp ground paprika
• ½ tsp garlic powder
• ½ tsp cayenne powder
• ¼ tsp salt
• ⅛ tsp ground black pepper

Instructions

1. Combine ingredients for bowl 1. Combine ingredients for bowl 2. Combine ingredients for bowl 3.
2. Slice eggplant into 1/2” rounds.
3. Take eggplant slices (one at a time), generously coat into flour, bowl 1. Then dredge into egg mixture, bowl 2. Then coat in breading mixture, bowl 3.
4. Add enough oil to lightly coat the bottom of a large skillet. Once oil is hot, add eggplant, cook on med/high heat until crispy. Repeat on the other side (add more oil if needed when flipping the eggplant). Cook until center of eggplant is soft (2-3 min on each side). Transfer fried eggplant to a plate lined with paper towel.
5. In a large skillet, melt 1 Tbsp butter, add shrimp and .............
6. .............

Original Recipe Article from valentinascorner.com

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