Baba Ganoush
Baba Ganoush
Baked eggplant is combined with tahini, garlic, and other ingredients to create this delicious dip or spread. Serve with pita, crackers, or veggies for a delicious appetizer.
#Baba #Ganoush
Ingredients
- 2 large eggplant about 1 1/2 lbs
- 1/4 cup tahini
- 1/4 cup lemon juice
- 1 clove garlic minced
- 1 tablespoon olive oil
- 3 tablespoons parsley chopped
- 1/2 teaspoon salt or to taste
- crushed red pepper
Instructions
- Preheat oven to 400°F.
- Poke eggplant with a fork and bake until tender about 45-50 minutes.
- Cool and peel the eggplant.
- Place eggplant, tahini, lemon juice and garlic into a food processor or blender. Process until smooth.
- Stir in parsley & salt. Top with olive oil and crushed red pepper.
Original Recipe Article from lilluna.com
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