Addicting Jalapeño Popper Dip

Addicting Jalapeño Popper Dip

Crazy addicting! My jalapeño popper dip is like nothing you’ve had before. It’s loaded with pickled and fresh jalapeños but doesn’t bring a whole lot of heat, serve it with crackers or tortilla chips and watch the crowd go wild!

 #Addicting #Jalapeño #Popper #Dip

Ingredients:

• 1 (8-ounce) brick full fat cream cheese
• ½ cup sour cream
• ¼ cup EACH: milk AND mayonnaise
• 2 teaspoons ranch seasoning mix
• 1 ½ teaspoon garlic powder, divided
• ½ teaspoon onion powder
• ⅓ cup chopped pickled jalapeños
• 1-2 chopped fresh jalapeños (see notes)
• 1 cup EACH: shredded cheddar AND shredded mozzarella

Topping:

• 1 cup Ritz crackers, pulsed into crumbs
• 3 tablespoons EACH: melted butter AND parmesan cheese
• Chopped parsley, for topping

Directions:

1. PREP: Position a rack in the center of the oven and preheat the oven to 375ºF. Spray an 8×8 baking dish or a 10-inch cast iron skillet with nonstick cooking spray, set aside.
2. WHIP: In the bowl of an electric mixer, whip the cream cheese, sour cream, mayonnaise, milk, onion powder, garlic powder, and ranch seasoning and continue to whip until fluffy and combined, about 1 minute. Using a rubber spatula (or on the stir setting of your mixer) fold in the pickled and fresh jalapeños along with the cheddar and mozzarella. 
3. BAKE: In a small bowl, combine the cracker, parmesan, and drizzle in the melted butter to form a coarse meal. Spread the cream cheese mixture in the prepared baking dish and top with the cracker crumbs. Bake for 15-20 minutes or until the dip is hot and the crackers are golden brown. Sprinkle with chopped parsley and serve warm with additional crackers.

Original Recipe Article from littlespicejar.com

Get Other Delicious Recipes from food.karyainfo.com

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