#Spanish #Rice

Spanish Rice
#Spanish #Rice

Tomato sauce, red bell pepper, and the perfect combo of spices elevate ordinary white rice to a restaurant-worthy side. (It pair perfectly with our chicken fajitas!) Don't skip toasting the rice! It adds a ton of flavor. 

INGREDIENTS

• 2 tbsp. extra-virgin olive oil
• 1/4 medium onion, finely chopped
• 1/2 red bell pepper, finely chopped
• 2 c. long grain white rice
• 2 c. low-sodium chicken broth
• 1 c. tomato sauce
• Juice of 1/2 lemon
• 1 tsp. chili powder
• 1 tsp. garlic powder
• 1 tsp. dried oregano
• 1/2 tsp. ground cumin
• Kosher salt
• Freshly ground black pepper
• 1 tbsp. freshly chopped cilantro, for garnish

DIRECTIONS

1. In a medium saucepan over medium heat, heat oil. Add onion and pepper and cook until softened slightly, 3 to 4 minutes. Add rice and cook, stirring frequently, until toasted, 2 to 3 minutes. Stir in chicken broth, tomato puree, lemon juice, chili powder, garlic powder, oregano, and cumin. Season liberally with salt and pepper.
2. Increase heat to high and bring to a boil, then reduce to a simmer and cover......

FOR MORE >>> CLICK HERE

Share this post